Primeros
Guacamole (gf,df,v) © 90
Smashed avocado, pico de gallo, corn chips
Esquites (gf,v) © 55
Grilled corn w/ chipotle mayo, cheese, sour cream & tajín
Calamares fritos (gf avail) © 120
Fried calamari, mojo de ajo, chipotle mayo
Tostadas
Crispy flat tortilla
Lomo asado (gf) © 60
Sliced pork, salsa, bean puree, lime sour cream, cabbage, cotija
Pollo (gf,df) © 60
Chicken tinga, adobo, iceberg, avocado
Atún (gf,df) © 65
Sashimi grade raw tuna, salsa macha verde, avocado, radish
De Cangrejo (gf,df) 70
Blue swimmer crab, red onion, mayo, adobo, crispy leek & tajín
Champiñon (gf,v) 55
Mushrooms, chilli, coriander, charred cauliflower puree, guacamole & parmesan
Tacos
Birria de res dorado (gf,df) © 60
Slow cooked beef cheek, spiced consommé, jalapeño salsa
Costilla de res 60
Braised short rib, beef glaze, lime aioli, crispy shallots, red onion & coriander
Carnitas michoacan (df) 60
Pork carnitas, guajillo salsa, coriander & mexican escabeche
Al pastor (gf,df) 60
Achiote marinated pork belly, onion, pineapple & salsa taqueria
Pollo tinga (gf) © 60
Roasted chicken, spiced tomato broth, melted mozzarella, avocado, sour cream
Baja © 60
Beer battered mahi-mahi, red cabbage, salsa baja
Camaron al carbon 65
Grilled king prawn, mozarella, salsa roja, avocado & Pico de gallo
Calabaza (v) 60
Agave roasted pumpkin fried in tempura, grilled leeks, pepitas & chintextle mayo
“©” MEXICOLA CLASICOS
AVAILABLE AT ALL VENUES
Los frescos
Aguachile mixto (gf,df) © 130
Lime cured snapper, calamari, prawn & octopus, cucumber, avocado & radish
Ceviche clásico (df,gf) © 120
Lime cured snapper, cucumber & avocado
Chiles toreados (df) 120
Seared yellow fin tuna, blistered chilli, onion & avocado
Papa ceviche (gf,df) 120
Lightly cooked snapper, pico de gallo, salsa roja & heirloom tomato
Ensalada de sandía (gf,v) 110
Watermelon salad, tomato, fresh jalapeño, mint, jicama, watercress & ricotta
Ensalada caesar ‘tijuana’ (v) 120
Cos leaves dressed w/ caesar dressing, soft boiled eggs, pepitas, tortilla chips, parmesan & tajín
Antojitos
Rollitos cachetones 120
Birria braised beef cheek, oaxaca cheese, salsa negra, iceberg & cotija
Rollitos pescador 120
Spiced grilled fish, potato & tomato, salsa roja, iceberg & cotija
Quesadilla de cochinita © 130
PIB braised pork, achiote, sour orange, mozzarella, salsa pibil & bean puree
Quesadilla de chorizo © 140
Mexican chorizo & oaxaca cheese w/ jalapeño salsa & pico de gallo
Quesadilla flor de calabaza (v) 130
Zucchini flower, chilli, oaxaca cheese
Empanadas calabaza (gf,v) 60
Roasted pumpkin fried in maseca pastry, chilli, coriander, pepitas
Plantos grandes
Los pollos hermanos (gf) © 220
Achiote marinated chicken, fried & served w/ mexican slaw, tajín potatoes & tortillas
Pancita guisada (gf,df) © 230
Braised pork belly in recado rojo, purslane & toasted soy bean, mexican rice & tortillas
Chamorro de borrego (gf,df) 290
Braised lamb shank in a spiced broth, grilled green tomato salsa, mexican rice & tortillas
Pescado veracruz (gf) 250
Grilled barramundi, guajillo & ancho paste, salsa veracruz, herb salad & tortillas
Camarones ala parilla (gf,df) 230
Grilled king prawns, tomatillo salsa, green rice, avocado & herb salad
Chile capeado (v) 170
Tempura fried green capsicum, zucchini, corn, mozzarella, tomato & blackened garlic salsa
Tetela de hongos (gf,df,vg) 160
Masa parcel w/ mixed mushrooms, mole jarocho, avocado, herb salad & pickles
Postres
Churros (v) © 70
Mexican doughnuts w/ chocolate & caramel sauce
Flan (v) © 75
W/ caramel & crumble
Arroz con leche 75
Mexican rice pudding infused w/ vanilla & cinnamon, served w/ vanilla ice cream
Tres leches cake © 75
Vanilla sponge soaked in three milks, whipped cream & cinnamon
Homemade gelato (gf,v) 50/scoop
Guava / vanilla / coconut / mezcal (ojo de dios espadín) & chile ancho & chocolate
